Quinoa, Tomato + Oregano
This is a simple recipe that can be made for dinner and lunch. There are only 8 ingredients!
Ingredients
- 1 cup Dry Quinoa
- 2 cups Water
- 1 cup Onion (diced)
- 2 tbsp Avocado Oil
- 1 tsp Garlic powder/or 2 cloves garlic minced
- 1/2 tsp Sea salt
- 2 cups Canned Diced Tomatos
- 1 cup per plate Fresh spinach
- 1/4 cup per plate Plant Based Mozzarella: Vio Life OR Follow Your Heart Brands are the best! (Optional)
Instructions
- Boil water on medium-high heat. Add Quinoa to the boiling water. Place on medium heat for 10 minutes with top on - or until water disappears whichever comes first.
- While Quinoa boils, dice the onions.
- After 10 minutes, add avocado oil, onions, garlic, oregano and sea salt to the quinoa and mix.
- Place top on quinoa for 3 minutes on very low heat.
- Add diced tomato with juice. Mix and cover for 3 minutes on low heat.
- Place Spinach leaves on plate.
- Serve one cup of quinoa mixture on the spinach leaves. Top with mozzarella.
- Enjoy! Please share your meal with #thestrugglingvegetarian on instagram and facebook!
Notes
